How to make Baklava

20 Feb

This recipe is from Food Wonders of the World.

My partner and I with a few friends managed to devour half the tray on the weekend and I just had to take the rest to work today, otherwise I would need to diet for a month. It’s that good….!

20 filo pastry sheets
250 gr unsalted butter, melted
30 gr (approx 1 tablespoon) sugar
1 teaspoon ground cinnamon
375 gr ground mixed almonds and walnuts
 
SYRUP
3 1/2 cups water
3 cups sugar
2 whole cloves
1 cinnamon stick
1 teaspoon lemon juice

Make the syrup first, as you want to pour cold syrup over hot baklava.  Simply stir all the ingredients over a very low heat for at least 20 minutes until it’s slightly syrup.  Leave to cool.

Turn the oven to 180 C / 350 F.  Grease the sides and base of a tray that is large enough for one piece of filo pastry laid out flat (approx 33 x 23 x 5 cm).  Lay one sheet of filo pastry on the base of the tray.  Brush it relatively generously with melted butter.  Repeat 9 times until you have 10 sheets of filo pastry in the tray with melted butter brushed in between every sheet of pastry (I did say it wasn’t healthy!  But it is amazing!)

Combine the sugar, cinnamon and ground nuts together.  Pour half of the mixture on top of the 10 sheets of filo and spread it out evenly.  Top with two sheets of filo pastry, brushing the melted butter on top of each sheet, like before.

Pour the remaining half nut mixture into the tray and evenly spread.  Then with the last 8 sheets of filo pastry, continue to lay one at a time brushing melted butter on each sheet, just as before.

Once completed, cut into squares or diamond shapes, whichever you prefer.  Pour any leftover butter over the top.  Sprinkle a few drops of water over the top.  Bake in the hot oven for 30 minutes.  Then reduce the temperature to 160 C / 320 F and bake for a further 45 minutes.

Then pour the cold syrup prepared earlier over the top of the hot baklava.  Serve cooled.  Enjoy!

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5 Responses to “How to make Baklava”

  1. Sarah Healy February 21, 2012 at 03:09 #

    Ooooh this one take me back to my childhood! Best Baklava I’ve ever had.

  2. Trudi February 21, 2012 at 04:50 #

    Your picture does look delicious and has my taste buds watering! Have to make it again one day.

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