After a few failed attempts, I’ve finally, finally found that perfect brownie recipe. It isn’t just me that keeps making massive mistakes (I hope not anyway) but rather I just needed to find a recipe that suited my taste. And I’ve found it.
I’ve been posting regularly on my Food Wonders blog, and the successful brownie recipe has been proudly uploaded. It’s so easy, only 5 ingredients: dark chocolate, unsalted butter, sugar, plain flour and eggs.
A good friend of mine pointed me in the right direction. There is an amazing bakery here in London called the Hummingbird bakery. They focus on American style baking and their red velvet cupcakes are to die for. I actually never had their chocolate brownies before until now.
My husband’s absolutely favourite dessert is a warm fudgy chocolate brownie with hot chocolate sauce and vanilla ice cream. He doesn’t really care much for cakes and in general baked goods, as I’ve mentioned before. However, if a chocolate brownie is on the menu then he simply cannot resist!
As it was Valentine’s day last week, I decided that I must make this dessert and try, yet another brownie recipe. I think I was just as excited about these brownies tasting so amazing as my husband. Finally, no more searching is required!
Please check out this recipe on my Food wonders blog and sign up for the monthly newsletter! Cheers.